- Beer enthusiasts normally recommend pouring your bottled or canned beer into the glass with a bit of splash to create bubbles
- Sadly, doing so will also destroy the precious bubbles in the beer and leave you with boring, flat beer and big-bubbled foam
- In frustration over this Menu invented a tool to separate the foaming process from the pouring process
- And they achieved what was hoped for Crisp, bubbly beer and soft, dense foam – just like a draft
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